butter, juniper berry, nori seaweed composed by dml
This hasty dish could be improved in various ways. I tried it with cisco (a very common type of lake fish around here, called ‘Felchen’) – but I’m thinking the butter would be better with a stronger fish. I liked the nori with juniper berry very much. Juniper prolongs the nori flavor. It becomes fragrant. Ocean, toasty, pine. Really cool.