Seasonal Food - February

February may seem to be a bleak month for seasonal produce. Little is happening in the garden. If you’re very lucky you might detect signs of early spring. It’s the perfect time to take stock of seasonal ingredients.

I used the tag ‘february’ for the vegetables, fruits, meats and fish listed on Cuuks.
If you need inspiration in the weeks to come, you can always type ‘february’ into the search bar to receive seasonal suggestions.

Vegetables

Beetroot
Brussel Sprouts
Cabbage
Castelfranco
Cavalo Nero
Celeriac
Celery
Chervil Root
Chestnuts
Chicory
Belgian Endive
Cime de rapa
Cima di rapa (Broccoli Rabe)
Forced Rhubarb
Horseradish
Jerusalem Artichokes
Lamb’s Lettuce (Mâche)
Leeks
Onion
Parsnips
Parlsey root
Potatoes
Purple Sprouting Broccoli
Radicchio
Radish
Red Cabbage
Scorzonera, Black Salsify
Turnip
Salsify
Savoy Cabbage
Shallot
Watercress

Herbs, Funghi, Nuts

Chives
Coriander
Button Mushrooms
Parsley
Black Truffle
Walnut

Fruit

Apples
Blood Orange
Physalis
Medjool dates
Grapefruit
Kumquats
Lemon
Lychee
Passion Fruit
Pineapple
PomegranatesQuince

Fish/Seafood

Brill
Clams
Cockles
Cod
Blue Crab
Crawfish
Dab
Oysters
Scallops
Sea Urchin
Sturgeon
Lake Trout
Turbot

Meat

Rabbit
Hare
Duck
Goose
Guinea Fowl
Ham
Salami
Mutton

Best wishes,

Jonas

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