chicken, garlic, tomato, onion, olive oil, mussels, thyme, basil, black pepper, bell pepper, anchovy, butter, celery, coriander, cardamom, coriander leaves, bacon
perrin94 likes this.
By Vern65
artichoke, lemon, onion, carrot, olive oil, black pepper, garlic, white wine, leek, thyme, parsley, bay leaf, anchovy
mirdad likes this.
By cuuks
fennel, garlic, tomato, basil, thyme, olive oil, carrot, onion, black pepper, white wine, pasta, butter, cream
3 people like this.
By lukesh
jalapeño chili, minced pork, ground beef, bacon, garlic, celery, carrot, bay leaf, thyme, basil, parmigiano-reggiano, coriander, ginger, turmeric, chives, onion, cinnamon, salt, cumin, fish sauce, dijon mustard, oregano, parsley
By dalore
sauvignon blanc, lime zest, tomato, pasta, parmigiano-reggiano, garlic, olive oil, thyme, black pepper, capers, bell pepper, onion, basil
By erikapin
cuuks, 16 Jan 2010, 6:07 pm
boil with vegetables, garlic and sage; drain; add vinegar and olive oil when lentils are still hot - they soak that up