jalapeño chili, minced pork, ground beef, bacon, garlic, celery, carrot, bay leaf, thyme, basil, parmigiano-reggiano, coriander, ginger, turmeric, chives, onion, cinnamon, salt, cumin, fish sauce, dijon mustard, oregano, parsley
By dalore
chicken bones, onion, carrot, leek, parsley, thyme, bay leaf, black pepper, garlic
By cuuks
artichoke, lemon, onion, carrot, olive oil, black pepper, garlic, white wine, leek, thyme, parsley, bay leaf, anchovy
mirdad likes this.
By cuuks
carp, onion, potato, celery, carrot, yellow bell pepper, tomato, parsley
By cuuks
parsley, thyme, bay leaf, leek
By cuuks
Jonas, 16 Jan 2010, 10:55 pm
google.book: The French Menu Cookbook, Olney
no blanching, skimming technique adding water, salted, 4 hours