Veal stock

Composed by Jonas, 16 Jan 2010, 9:55 pm

veal trimmings

Tag icon

veal hock

Tag icon

carrot

Tag icon

onion

Tag icon

leek

Tag icon

thyme

Tag icon

celery

Tag icon

bay leaf

Tag icon

parsley

Tag icon

parsley root

Tag icon

Composition tag icon

Tags for this composition

important french valuable tradition bistro france basics time stock traditional restaurant slowfood

twitter icon facebook icon

> Comments

add a comment

Jonas, 16 Jan 2010, 9:55 pm

google.book: The French Menu Cookbook, Olney
no blanching, skimming technique adding water, salted, 4 hours