Green pea risotto, chanterelles

Composed by cuuks, 17 Jan 2010, 3:23 am

onion

Tag icon

carnaroli

Tag icon

vegetable stock

Tag icon

white wine

Tag icon

garlic

Tag icon

green peas

Tag icon

olive oil

Tag icon

peppermint

Tag icon

butter

Tag icon

chanterelle mushroom

Tag icon

Composition tag icon

Tags for this composition

may green easy mushroom april mediterranean colors mushrooms spring italian vegetarian june risotto

twitter icon facebook icon

> Comments

add a comment

cuuks, 17 Jan 2010, 3:23 am

Make a white wine risotto. Add pureed green peas towards the end of cooking. Finish with good olive oil and mint. Top with chanterelles sautéed in butter.