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Composed by cuuks, 17 Jan 2010, 3:23 am
vegetarian spring italian easy green june may colors risotto mushrooms mediterranean april mushroom
cuuks, 17 Jan 2010, 3:23 am
Make a white wine risotto. Add pureed green peas towards the end of cooking. Finish with good olive oil and mint. Top with chanterelles sautéed in butter.
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