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poussin, woodruff, sauvignon blanc
Composed by Jonas, 19 Apr 2010, 11:34 pm
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poussin |
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woodruff |
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sauvignon blanc |
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star anise |
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chicken stock |
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spring bistro april
Jonas, 19 Apr 2010, 11:34 pm
fass 04/2010
brine with woodruff, some star anise and sauvignon blanc (alcohol burned off) 5% salt, 48h, sear skin, roast in oven (put some butter underneath skin)
finish w/chicken stock, brine and drippings reduction, clear glace
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