duck breast, duck fat, fish sauce, kaffir lime leaf, lemongrass, oyster mushroom, walnut
jalapeño chili, parmigiano-reggiano, cinnamon, garlic, ginger, lime juice, minced pork, rosemary, thyme, balsamic vinegar, ground beef, black pepper, clove, basil, coriander, red wine, chorizo, cumin, fennel, fish sauce, mustard, oregano, paprika, parsley, sage, star anise, egg, xanthan, stevia, tomato paste
jalapeño chili, minced pork, ground beef, bacon, garlic, celery, carrot, bay leaf, thyme, basil, parmigiano-reggiano, coriander, ginger, turmeric, chives, onion, cinnamon, salt, cumin, fish sauce, dijon mustard, oregano, parsley
watermelon, radish, fish sauce, thai basil
minced pork, prawn, garlic, ginger, soy sauce, green onion, fish sauce, sugar, egg white, wonton wrappers
Composed by dml,
25 Aug 2013, 2:21 am
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dml, 25 Aug 2013, 2:22 am
Really it's more about lamb fat (in which one should saute the mushrooms) than lamb jus. Toasted rice powder is also good with this, but not a critical component of the flavor combo.
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