duck breast, duck fat, fish sauce, kaffir lime leaf, lemongrass, oyster mushroom, walnut
watermelon, radish, fish sauce, thai basil
minced pork, prawn, garlic, ginger, soy sauce, green onion, fish sauce, sugar, egg white, wonton wrappers
rice noodles, beansprouts, cucumber, carrot raw, sweet potato, chicken, roasted peanuts, peanut butter, basil, ginger, garlic, fish sauce, brown sugar, soy sauce, rice vinegar, lime juice, lime zest, coriander, chilli, sesame oil, sesame seeds
scallop, caramel, ginger, lime, garlic, coriander, fish sauce, cumin, chilli, sesame, crème fraîche
Composed by dml,
25 Aug 2013, 2:21 am
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dml, 25 Aug 2013, 2:22 am
Really it's more about lamb fat (in which one should saute the mushrooms) than lamb jus. Toasted rice powder is also good with this, but not a critical component of the flavor combo.
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