Seared foie torchon, parsnip puree', apricot coulis, truffle, fried hazelnut

Composed by MattHero33, 27 Aug 2013, 8:16 pm

apricot

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foie gras

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black truffle

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parsnip

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hazelnuts

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Tags for this composition

summer amuse sweet french nutty bistro dense luxurious

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