Jugged Venison /Civet de Chevreuil /Rehpfeffer

Composed by cuuks, 29 Sep 2010, 12:41 am

venison shoulder

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red wine

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bay leaf

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juniper berry

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clove

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onion

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garlic

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carrot

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celeriac

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smoked bacon

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baby onions

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brown button mushrooms

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venison blood

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cuuks, 29 Sep 2010, 1:03 am

ingredients 1-9: red wine marinade for 7+ days (48h minimum)
traditional garnish: smoked bacon, baby onions, brown button mushrooms - sauté
venison blood to bind the sauce