Red wine risotto, port soaked raisins, roast wood pigeon

Composed by esenses, 19 Oct 2010, 10:12 am

wood pigeon

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red wine

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risotto rice

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port wine

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chicken stock

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Tags for this composition

risotto bird winter autumn wood oven rich brown october gamebird caramel warm game

Jonas and 3 other people like this.

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esenses, 27 Oct 2010, 1:24 pm

selling like hot-cakes this week, excellent

esenses, 20 Oct 2010, 2:17 pm

Thanks Jonas, lovely dish very heartwarming, but easy to refine presentation for a high end meal, either small in tasting or as a full main course in front of a roasring fire.

thanks again.

Jonas, 20 Oct 2010, 2:11 pm

I like this! Haven't had this sort of dish in a while. Feels like autumn and a wood-oven would be perfect! (tagged it with: wood oven, autumn, warm, caramel, brown, october)