potato puree, pumpkin, flour, sea salt, egg yolk, nutmeg, baking powder
3 people like this.
vanilla, maple syrup, olive oil, whole wheat flour, baking soda, baking powder, sea salt, wheat starch, vanilla extract
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scallop, black sesame, sea salt, olive oil, pumpkin, ginger, egg white, baking soda, banana
veal bone marrow, italian parsley, shallot, capers, olive oil, lemon juice, sea salt, toasted bread
Composed by Jack,
12 Dec 2010, 4:54 pm
russian roe yiddish lumpfish roe smoked salmon stuffed december fish potato knish caviar jewish fingerfood festive
Jonas likes this.
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Jack, 14 Dec 2010, 7:33 am
Ahh Knish... I also always forget about these until this time of year and then I make them for our cooking with potatoes class... They are truly inspiring. The salty bit from lumpfish roe works nicely in the filling.
Jonas, 14 Dec 2010, 7:11 am
Forgot about knishes: http://en.wikipedia.org/wiki/Knish Twelve years ago I used to work at a jewish bakery - they were always a huge success. Delicate fingerfood. I like the idea of a salty caviar interior that pops.
Jack, 13 Dec 2010, 3:47 pm
also thought of making a different filling with wild mushrooms and truffle oil... Good festive food I think!
Jonas, 13 Dec 2010, 3:23 pm
nice! I found your picture too: http://twitpic.com/3fc53y
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