ricotta, parmigiano-reggiano, garlic, pasta, olive oil, tomato, olives, pancetta, black pepper, lemon, mozzarella, basil
By MishT
pasta, garlic, basil, olive oil, almond, lemon
By mirdad
fennel, black olive, tomato, garlic, onion, thyme, lemon, olive oil, basil, capers, parsley
By sapo
soybean, basil, chickpea, garlic, tahini, olive oil, lemon
By Jonas
sauvignon blanc, lime zest, tomato, pasta, parmigiano-reggiano, garlic, olive oil, thyme, black pepper, capers, bell pepper, onion, basil
By erikapin
mirdad, 17 Aug 2009, 5:32 pm
pesto sauce for pasta: roast almond, blend all ingredients. (never heat too much, parmesan will melt and separate - you don't want that)