roasted ginger pumpkin w/ hazel

Composed by cuuks, 26 Aug 2009, 6:44 pm

endive frisee

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hazelnut oil

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hazelnuts

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lemon

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pumpkin

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ginger

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autumn roasted pumpkin warm salad

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cuuks, 26 Aug 2009, 6:44 pm

cut pumpkin into wedges, drizzle olive oil - roast, add grated ginger towards the end. roast hazelnuts. make a simple vinaigrette with hazelnut oil and lemon for the frisée. combine and arrange.