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By flavourfanatic
Composed by cuuks, 26 Aug 2009, 6:44 pm
endive frisee
hazelnut oil
hazelnuts
lemon
pumpkin
ginger
autumn roasted pumpkin warm salad
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cuuks, 26 Aug 2009, 6:44 pm
cut pumpkin into wedges, drizzle olive oil - roast, add grated ginger towards the end. roast hazelnuts. make a simple vinaigrette with hazelnut oil and lemon for the frisée. combine and arrange.
cuuks, 26 Aug 2009, 6:44 pm
cut pumpkin into wedges, drizzle olive oil - roast, add grated ginger towards the end. roast hazelnuts. make a simple vinaigrette with hazelnut oil and lemon for the frisée. combine and arrange.