chicken bones, onion, carrot, leek, parsley, thyme, bay leaf, black pepper, garlic
By cuuks
fennel, garlic, tomato, basil, thyme, olive oil, carrot, onion, black pepper, white wine, pasta, butter, cream
3 people like this.
By lukesh
fennel, black olive, tomato, garlic, onion, thyme, lemon, olive oil, basil, capers, parsley
By sapo
jalapeño chili, minced pork, ground beef, bacon, garlic, celery, carrot, bay leaf, thyme, basil, parmigiano-reggiano, coriander, ginger, turmeric, chives, onion, cinnamon, salt, cumin, fish sauce, dijon mustard, oregano, parsley
By dalore
chicken, garlic, tomato, onion, olive oil, mussels, thyme, basil, black pepper, bell pepper, anchovy, butter, celery, coriander, cardamom, coriander leaves, bacon
perrin94 likes this.
By Vern65
cuuks, 17 Jan 2010, 12:47 am
trim artichokes to hearts-put in lemon water; cut onion into half rings; score ridges on carrot and cut rings; sauté artichokes in olive oil, add onion, salt, pepper, add garlic and carrots; add white wine and stock, add bouquet garni, keep artichokes submerged (put towel, cheescloth on top), simmer for 35 min or until tender, stir in anchovy, let cool in liquid, cut hearts before servin, add lemon and olive oil