butter, white wine, white wine vinegar, onion, carnaroli, chicken stock, saffron, parmigiano-reggiano
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By cuuks
Jonas, 13 Sep 2009, 3:52 pm
reduce onion, saffron, star anise, white wine and orange juice to a syrup; lower heat, add some cream to help emulsify, add cold butter, piece by piece, whisking, emulsifying, keep temperature low as it will seperate otherwise