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french onion soup
Composed by cuuks, 12 Oct 2009, 5:45 pm
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onion |
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butter |
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beef stock |
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chicken stock |
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thyme |
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bay leaf |
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baguette |
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gruyère |
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Tags for this composition
french slow food winter autumn classic bistro soup
cuuks, 12 Oct 2009, 5:45 pm
Cut onions in half and lengtwhise, add salt, then brown very slowly preferably in a heavy casserole to put in an oven. Deglaze browning bits with water every once in a while. After 2-3hours add both stocks 1:1, thyme and bay leaf and cook for another 30 min. Put soup in a ramekin. Top with toasted baguette slices and gruyère. Melt cheese under the broiler and serve.