biscotti ratio

Composed by cuuks, 18 Oct 2009, 1:26 pm

flour

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sugar

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egg

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baking powder

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almond

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Tags for this composition

coffee dough biscotti italy ratio dessert baking

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cuuks, 18 Oct 2009, 1:26 pm

4xalmonds;2.25xflour;1.35xsugar;2eggs to bind;1ts baking powder;1ts almond extract; beat sugar and eggs - add flour, baking powder and pinch of salt - add almonds; bake 180°/ 25min until log is firm; cut and bake at 160°/10min per side;