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Composed by Jonas, 07 Dec 2009, 8:25 pm
chantilly this mousse whisk blumenthal molecular chocolate hervé
Jonas, 07 Dec 2009, 8:25 pm
chocolate 4: water 3
melt chocolate, put bowl on another bowl with ice, add water, whisk to consistency you want.
*if grainy, melt some more chocolate and whisk again/*can add more water or choc to adjust consistency
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