Chicken Marengo

Composed by test2000, 14 Dec 2009, 12:38 am

chicken

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olive oil

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onion

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garlic

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tomato

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cognac

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oregano

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basil

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thyme

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crayfish

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egg

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Tags for this composition

chicken traditional battle italian one pot classic napoleon crayfish

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test2000, 14 Dec 2009, 12:38 am

the dish that Napoléon Bonaparte ate after the Battle of Marengo; chicken fried in olive oil, a simple tomato sauce, cook crayfish in it, garnish with fried eggs. (optionally add black olives and button mushrooms); serve with bread