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Composed by test2000,
14 Dec 2009, 12:38 am
crayfish italian napoleon classic battle chicken traditional one pot
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test2000, 14 Dec 2009, 12:38 am
the dish that Napoléon Bonaparte ate after the Battle of Marengo; chicken fried in olive oil, a simple tomato sauce, cook crayfish in it, garnish with fried eggs. (optionally add black olives and button mushrooms); serve with bread
cuuks version 1.8.0© 2009-2011 Jonas Frei, Stefan Pauwels