Strawberries and Sardines

Techniques, culinary culture, books, kitchen science and experiments in food.

Strawberries and Sardines

Postby Jonas » Wed Aug 11, 2010 2:27 pm

A forum thread for the funkiest suggestions cuuks comes up with.
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Ice cream flavors

Postby Jonas » Wed Aug 11, 2010 2:34 pm

to match the chocolate, chili, yoghurt, orange flavors of
http://www.cuuks.com/combine.php?composition_id=3278
cuuks suggested:

banana
tangerine
dark chocolate
grand marnier
fish sauce
cacao powder
coffee
fuji apples
lime
lemon
physalis
beet

fish sauce, yeah right! :roll:
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Re: Strawberries and Sardines

Postby Jonas » Fri Aug 20, 2010 12:41 am

Cuuks sometimes suggests combining meats with meats.

This can lead to memorable compositions like this one:

venison
wild boar
pheasant
partridge
quail
juniper berry


Wow! Makes me think of a gluttonous medieval feast.
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Re: Strawberries and Sardines

Postby Guido » Tue Aug 24, 2010 2:30 pm

or the turducken!
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Re: Strawberries and Sardines

Postby Jonas » Sat Sep 25, 2010 2:57 pm

Jonas wrote:@guido

maybe even red for don't go there (strawberry and sardines, à la Gaston ;)


what is wrong with strawberries and sardines, g? ;)


Found this on twitter 1:25 PM Sep 24th @foodpairing

'nice diner with the people of ECC at Momofuku with Foodpairings like this sardine, strawberry, rice http://twitpic.com/2rg1bs '

Told you! ;-)

Image
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Re: Strawberries and Sardines

Postby madooeiei » Thu May 05, 2016 10:23 am

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