Texture - A hydrocolloid recipe collection - Martin Lersch

[cuuks]

by Martin Lersch - http://blog.khymos.org/recipe-collection/

'A hydrocolloid can simply be defined as a substance that forms a gel in contact with water. Such substances include both polysaccharides and proteins which are capable of one or more of the following: thickening and gelling aqueous solutions, stabilizing foams, emulsions and dispersions and preventing crystallization of saturated water or sugar solutions.'

Download “Texture – A hydrocolloid recipe collection” (version 2.3, May 2010)

Screen resolution (1.3 Mb)
http://khymos.org/hydrocolloid-recipe-c ... en-res.pdf

High resolution for printing (2.9 Mb)
http://khymos.org/hydrocolloid-recipe-c ... n-v2.3.pdf

The collection contains specs and recipes for:
Agar
Carrageean
Cornstarch
Gelatin
Gellan
Guar gum
Gum arabic
Isomalt
Konjac
Lecithin
Locust bean gum
Maltodextrin
Methyl cellulose
Pectin
Sodium alginate
Xanthan
Multi-hydrocolloid recipes
Non-hydrocolloid foams

[madooeiei]

which are capable of one or more of the following: