Sous Vide Temperatures: books, links - can you help?

[Jonas]

I'm trying to compile a list of ressources for core temperatures.
Some popular ones are:

A Practical Guide To Sous Vide Cooking - Doulgas Baldwin
http://amath.colorado.edu/~baldwind/sous-vide.html

Under Pressure: Cooking Sous Vide -Thomas Keller

I'm looking for books, links, pdf's with temperatures for meat, fish, vegetable, fruit, anything...
It's very likely that those temperatures will differ a lot. I would like to find the ones that people can agree upon and turn that into a printable list.
Can you help me with this one?

[caputmundicibus]

Hey!

Have a look at the Cookingissues.com site - That's a nice low temperature chart!

Cheers!

John

[umami5]

Hi Their
Here are a few indespensible sites & books, in my opinion anyway!
http://blog.khymos.org/
This site now has a link to the Science & cooking lectures which took place at Harvard & were given by such people as Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard). Joan Roca (El Celler de Can Roca). Wylie Dufresne (wd~50). and more
Douglas Baldwin a Practical guide to sous vide http://amath.colorado.edu/~baldwind/sous-vide.html
http://www.sousvidecooking.org/
http://www.cookingsousvide.com/

Some excellent books include;
Sous-vide cuisine - Joan Roca
Under pressure - Thomas Keller
Cooking for Geeks - Jeff Potter
Modernist Cuisine - Team led by Nathan Myrvhold - Not released yet but should be Fantastic http://modernistcuisine.com/blog/
Harold McGee books

Thats all I have for now

Mark

[Jonas]

@capmundicibus thanks for your contributions to cuuks. the cookingissues charts are exactly what I mean and they serve as my reference point. anything else along this line you know of?

@umami5,
I've read all the sources you mentioned. Two exceptions: I haven't ordered Modernist Cuisine and I don't own Joan Rocas book. But now I am curious..

What do you find of particular interest in his book?
Any sous vide tables or temperature charts?
Would you mind posting a few key temperatures or are there too many?
Would you recommend it?

Thank you and best wishes,

Jonas

[jasonlogsdon]

Just saw your tweet about this subject, we've just released our new book, it has time and temperature charts and just over 100 recipes, as well as a getting started guide for new people: Beginning Sous Vide -

We also released the 1st 7 chapters online for free as a guide for new sous vide cooks:


And here's our current reference list for sous vide books and other resources as well:


Thanks,
Jason Logsdon
CookingSousVide.com

[madooeiei]

anything else along this line you know of?