Born. Living. Will die.
When I was a kid I hated eating.
I always wished I had that door to my belly, through which I could place a plate directly into my stomach, so this whole „eating thing“ for the sole purpose of staying alive could be achieved in a most efficient, undisturbing way.
While getting older and growing up, I started enjoying the manifold things to eat that nature provides, and the human art/culture of combining, preparing and presenting them and in different ways.
It makes much of a difference and I’m still not done.
Although I try to put some love in it, I’m still a bad cook.
And hey - I even made myself eat cheese!
Title | Ingredients | Composer | Last Edited ↓ | Likes | Comments |
---|---|---|---|---|---|
ham, leek, paprika, ... |
ham, leek, paprika, cream, pepper | gourmand | 18 Sep 2010 | 3 | 2 |
lemon potatoes |
lemon juice, potato, rosemary, olive oil | gourmand | 24 Aug 2009 | 2 | 1 |
carrots à la Nimita |
carrot, garlic, lemon juice, black pepper, olive oil | gourmand | 24 Aug 2009 | 3 | 2 |
by gourmand
carrot, garlic, lemon juice, black pepper, olive oil
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