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Lobster Termidor
Composed by cuuks, 12 Jan 2010, 12:25 am
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lobster |
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butter |
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tarragon |
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sherry |
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cream |
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mushroom |
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heavy cream |
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egg yolk |
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mustard |
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Tags for this composition
french custard classic egg dairy luxury seafood luxurious old
cuuks, 12 Jan 2010, 12:25 am
steam lobster; pull meat out; pass corail through sieve and reserve;cook mushrooms, use liquid, add sherry, cream, mustard, tarragon and bind with yolk (78°C); mix with lobster meat; serve back in shell