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Jonas, 29 Jan 2010, 2:08 am
by Michael Natkin:
"A good approach using the same ingredients would be to use kumquat juice as the "soup", and tiny dice of avocado as part of the garnish. The sour juice would hit your palate first, and the avocado would offer a soothing counterpoint."
http://www.herbivoracious.com//2010/01/when-it-all-goes-wrong-making-your-food-pop