plum, pork belly, bao bun, watercress, brown sugar, tamari, green shiso, toasted hazlenuts
By madisonhuber
pork tenderloin, lemon, parsley, garlic, shallot, basil, parsnip, celeriac, black truffle, savoy cabbage, green onion, cream, fennel
Jonas likes this.
By almonet
fennel, black olive, tomato, garlic, onion, thyme, lemon, olive oil, basil, capers, parsley
By sapo
jalapeño chili, parmigiano-reggiano, cinnamon, garlic, ginger, lime juice, minced pork, rosemary, thyme, balsamic vinegar, ground beef, black pepper, clove, basil, coriander, red wine, chorizo, cumin, fennel, fish sauce, mustard, oregano, paprika, parsley, sage, star anise, egg, xanthan, stevia, tomato paste
By dalore
Jonas, 15 Aug 2012, 12:06 pm
... following the footsteps of Goethe, Tolstoi and Nietzsche... heavy pots and traditional cooking methods... powered by our own small hydro-power station... sounds good. http://www.rosenlaui.ch/en.php