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oyster mushroom, lamb jus, fish sauce
Composed by dml, 25 Aug 2013, 4:21 am
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oyster mushroom |
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lamb jus |
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fish sauce |
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dml, 25 Aug 2013, 4:22 am
Really it's more about lamb fat (in which one should saute the mushrooms) than lamb jus. Toasted rice powder is also good with this, but not a critical component of the flavor combo.