Jerusalem artichoke purée

Composed by Guido, 08 Aug 2010, 3:20 pm

jerusalem artichoke

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crème fraîche

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potato

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butter

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salt

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carbs side dishes comfort food jerusalem artichokes potato puree nutty mash sides

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> Comments

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Guido, 24 Aug 2010, 1:32 pm

good idea! I just boiled them in salt water, then puréed them. Cheers

cuuks, 10 Aug 2010, 7:55 pm

I am all for roasting/sautéing/caramelizing the jerusalem artichokes beforehand - in one way or another. Makes them earthy, sweet and powerful ;-)