Aïoli

Composed by CBW, 25 Aug 2010, 9:44 am

potato

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egg

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garlic

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salt

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olive oil

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chili pepper

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lemon

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Tags for this composition

classic sauce for bouillabaisse

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Jonas, 26 Aug 2010, 10:57 pm

I stick with a standard Escoffier preparation. But the potato makes me think: Is it to make it smoother? Or to balance harsh olive oil?

CBW, 25 Aug 2010, 9:50 am

slowly add olive oil as you would for a mayonnaise