chicken breast, white button mushroom, brown button mushrooms, smoked bacon, baby onions, port wine, raisin, prune, pinot noir, venison blood, celeriac
By Rich Murs
jalapeño chili, minced pork, ground beef, bacon, garlic, celery, carrot, bay leaf, thyme, basil, parmigiano-reggiano, coriander, ginger, turmeric, chives, onion, cinnamon, salt, cumin, fish sauce, dijon mustard, oregano, parsley
By dalore
pheasant, chestnut, juniper berry, nutmeg, clove, white pepper, ginger, cardamom, sage, honey, allspice, fig, dried cherries, ground coriander, butter, garlic, shallot, bay leaf, anise seed, celery, white bread, caraway, salsify
By siondafydd
eggplant, cauliflower, celery, carrot, beet, shiitake mushroom, celeriac, tomato paste, broccoli, onion, garlic, rapeseed oil, kombu, nori seaweed, xanthan, salt, monosodium glutamate, pectin
By Jonas
tomato, garlic, black pepper, carrot, onion, bay leaf, bell pepper, cumin, peanut butter, vegetable stock, potato, smoked paprika, chilli, coriander
By soaplady
cuuks, 29 Sep 2010, 3:03 am
ingredients 1-9: red wine marinade for 7+ days (48h minimum)
traditional garnish: smoked bacon, baby onions, brown button mushrooms - sauté
venison blood to bind the sauce