eggplant, cauliflower, celery, carrot, beet, shiitake mushroom, celeriac, tomato paste, broccoli, onion, garlic, rapeseed oil, kombu, nori seaweed, xanthan, salt, monosodium glutamate, pectin
fennel, black olive, tomato, garlic, onion, thyme, lemon, olive oil, basil, capers, parsley
jalapeño chili, minced pork, ground beef, bacon, garlic, celery, carrot, bay leaf, thyme, basil, parmigiano-reggiano, coriander, ginger, turmeric, chives, onion, cinnamon, salt, cumin, fish sauce, dijon mustard, oregano, parsley
chicken, garlic, tomato, onion, olive oil, mussels, thyme, basil, black pepper, bell pepper, anchovy, butter, celery, coriander, cardamom, coriander leaves, bacon
perrin94 likes this.
sauvignon blanc, lime zest, tomato, pasta, parmigiano-reggiano, garlic, olive oil, thyme, black pepper, capers, bell pepper, onion, basil
Composed by ChristianLangenegger,
28 Nov 2010, 6:07 pm
bisque vegetarian soup autumn november
Jonas and honeywell316 like this.
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Jonas, 28 Nov 2010, 9:36 pm
The British Cheese Centre of Switzerland - I didn't know ;-) http://www.cheeseclub.ch/en/thebritishcheesa.html
ChristianLangenegger, 28 Nov 2010, 6:09 pm
Just a note - the beans are red beans / kidney beans. the chili sauce is the chili jam available from Mike at the British Cheese Centre in Zürich.
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