rum, hibiscus, rose water, juniper berry, clementines, clove, agave syrup, seltzer water, lime
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juniper berry, kale, nutmeg, clementines, agave syrup, rum
passion fruit, pineapple, star anise, pomegranate, grapefruit, agave syrup
tequila, lime, allspice, apple cider, granny smith, star anise, black pepper, agave syrup
Jonas likes this.
banana, parsley, caramel, whipped cream, pistachios
Composed by MichaelNatkin,
08 Dec 2010, 6:02 am
isi infusion carbonated arnold vegetarian fruity modern cocktail
Jonas and 2 other people like this.
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MichaelNatkin, 14 Dec 2010, 7:23 am
I don't think so; my first book will likely not involve a lot of "modern" techniques. But maybe someday I'll get do a vegetarian cookbook with those ideas.
Jonas, 14 Dec 2010, 7:20 am
And you're putting it to good use! Are you going to be using this technique in your book, too?
MichaelNatkin, 14 Dec 2010, 7:05 am
Indeed, that is where it all begins!
Jonas, 14 Dec 2010, 7:03 am
MichaelNatkin, 13 Dec 2010, 3:54 pm
You definitely can leave out the rum, but this infusion technique (using the cream whipper) works more efficiently with alcohol than H20. (More about the technique at http://www.herbivoracious.com/2010/09/compressed-cucumber-shiso-sake-infusion.html)
Jack, 13 Dec 2010, 3:49 pm
sounds interesting even when leaving out the rum...
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