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Composed by chefjohnny, 28 Dec 2010, 8:13 am
chili ice cream dessert freaky
chefjohnny, 28 Dec 2010, 6:30 pm
This is great dessert. Came up with it last season. I do the ice cream the old school way (after some experimentation). Chopped fresh chili steeped in the cream, pureed and passed. Only a hint of spiciness comes thru, which I think added to the dessert.
isotope, 28 Dec 2010, 11:17 am
Cool! Are you using a Rotary Evaporator to get jalapeno flavor without the spicyness? http://www.cuisinetechnology.com/rotary-vacuum-evaporator.php
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Jonas and isotope like this.