Chicken Stock

Composed by cuuks, 16 Jan 2010, 11:55 pm

chicken bones

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onion

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carrot

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leek

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parsley

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thyme

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bay leaf

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black pepper

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garlic

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Tags for this composition

chicken stock basics liquid professional

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cuuks, 16 Jan 2010, 11:55 pm

rinse, then roast bones; caramelize onion and carrot; drain fat, scrape juices; add cold water, bring to a simmer, skimmming impurities and foam; add rest of ingredients; simmer for 3 hours; ladle through cheesecloth; cool