zucchini, eggplant, capers, tomato, green olives, anchovy, garlic, bell pepper, olive oil, basil, red onion, oregano, thyme, marjoram
By Vern65
green beans, salt, lemon, lemon zest, oregano, tomato, feta cheese, green onion, olive oil, black pepper, red wine vinegar
3 people like this.
By HerkChef
mahimahi, grape leaves, couscous, red bell pepper, lemon, orange, peppermint, parsley, garlic, olive oil, white wine, bay leaf, shallot, kalamata olives, green olives, red wine vinegar, rosemary, feta cheese
By cuuks
fennel, black olive, tomato, garlic, onion, thyme, lemon, olive oil, basil, capers, parsley
By sapo
eggplant, mozzarella, thyme, olive oil, green olives, lemon, artichoke
By stunepargo
Jonas, 13 Sep 2009, 3:47 pm
finely cut all green ingredients, add olive oil, add lemon/lime juice and zests, adjust sesoning and consistency