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Composed by cuuks, 12 Oct 2009, 6:12 pm
salad side mother potluck grill european classic eastern german picknick bbq popular swiss
cuuks, 12 Oct 2009, 6:12 pm
boil and cut potatoes when warm; add warm, seasoned, vegetable stock - let cool; make a mayo with egg, mustard, apple vinegar and canola oil; add tarragon and chives; mix carefully
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