quiche batter

Composed by cuuks, 23 Oct 2009, 1:49 pm

milk

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heavy cream

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egg

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nutmeg

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white pepper

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Tags for this composition

january ratio filling winter snack batter quiche french vegetarian february egg bistro france

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cuuks, 23 Oct 2009, 1:49 pm

milk/cream 1:1 ;1 egg per 100ml; scald milk-mixture; aerate with a blender; put on quiche shell; add filling btw layers; bake at 160° until set