chicken, garlic, tomato, onion, olive oil, mussels, thyme, basil, black pepper, bell pepper, anchovy, butter, celery, coriander, cardamom, coriander leaves, bacon
perrin94 likes this.
By Vern65
fennel, black olive, tomato, garlic, onion, thyme, lemon, olive oil, basil, capers, parsley
By sapo
zucchini, eggplant, capers, tomato, green olives, anchovy, garlic, bell pepper, olive oil, basil, red onion, oregano, thyme, marjoram
By Vern65
sauvignon blanc, lime zest, tomato, pasta, parmigiano-reggiano, garlic, olive oil, thyme, black pepper, capers, bell pepper, onion, basil
By erikapin
tomato, garlic, yoghurt, sage, onion, olive oil, thyme, anchovy, lemon, basil
Jonas likes this.
By RUNjmc
test2000, 14 Dec 2009, 1:38 am
the dish that Napoléon Bonaparte ate after the Battle of Marengo; chicken fried in olive oil, a simple tomato sauce, cook crayfish in it, garnish with fried eggs. (optionally add black olives and button mushrooms); serve with bread