Homard à l'armoricaine

Composed by cuuks, 11 Jan 2010, 9:42 pm

lobster

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shallot

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garlic

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tomato

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cognac

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muscadet

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black pepper

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butter

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piment d'espelette

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Tags for this composition

américaine bretagne orange brittany french luxurious shellfish luxury seafood classic famous

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cuuks, 11 Jan 2010, 9:42 pm

freezer cool, spike and boil lobster; cut into chunks; quickly sauté in shallot, garlic, tomato, cognac, muscadet; season with black pepper, butter and piment d'espelette