lobster, olive oil, cognac, shallot, tomato, garlic, white wine, black pepper
chicken, garlic, tomato, onion, olive oil, mussels, thyme, basil, black pepper, bell pepper, anchovy, butter, celery, coriander, cardamom, coriander leaves, bacon
perrin94 likes this.
lobster, saffron, white wine, cottage cheese, potato, chives, butter, shallot, garlic, yuzu, sour cream, beet, caramelised onion
tomato, clams, basil, lemongrass, tabasco, thyme, black pepper, shallot, garlic, coriander leaves, bay leaf, pepper jack cheese, sriracha
red snapper, cabernet vinegar, shallot, black pepper, garlic, lemon, butter
Jonas likes this.
Composed by cuuks,
11 Jan 2010, 9:42 pm
américaine bretagne orange brittany french luxurious shellfish luxury seafood classic famous
add a comment
cuuks, 11 Jan 2010, 9:42 pm
freezer cool, spike and boil lobster; cut into chunks; quickly sauté in shallot, garlic, tomato, cognac, muscadet; season with black pepper, butter and piment d'espelette
cuuks version 1.8.0© 2009-2011 Jonas Frei, Stefan Pauwels