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Composed by cuuks, 11 Jan 2010, 10:42 pm
brittany bretagne luxury luxurious shellfish classic french famous seafood orange américaine
cuuks, 11 Jan 2010, 10:42 pm
freezer cool, spike and boil lobster; cut into chunks; quickly sauté in shallot, garlic, tomato, cognac, muscadet; season with black pepper, butter and piment d'espelette
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