Lobster à l'américaine

Composed by Jonas, 11 Jan 2010, 10:16 pm

lobster

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olive oil

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cognac

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shallot

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tomato

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garlic

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white wine

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black pepper

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Tags for this composition

américaine luxurious traditional seafood easy classic lobster historic french

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Jonas, 11 Jan 2010, 10:16 pm

1860's by Pierre Fraise, returning to france from us called ad-hoc prepared lobster dish "à l'américaine"

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