Ma Gastronomie - Fernand Point

Techniques, culinary culture, books, kitchen science and experiments in food.

Ma Gastronomie - Fernand Point

Postby cuuks » Sun Nov 07, 2010 7:27 am

Ma Gastronomie - Fernand Point (Author), Thomas Keller (Introduction)

http://www.amazon.com/gp/product/158567 ... 1585679615
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