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Hi there,
I was wondering if anyone had any ideas on how to use bergamot in a dish or what kind of foods that it would complement? i know it is the flavouring used in earl grey tea, but i would love some ideas on how to introduce the fruit into a main dish, use the fruit? preserve? dried the skin and make powder? extract the essential oil?
all ideas welcome

Bergamot essential oil could be used to glaze poultry dishes.
http://www.cuuks.com/composition/8692
Mix with honey and water - then use it as a baste. The result should be quite fragrant.

Careful with oils - use one drop and take it from there! (I know from experience)

The dried zest powder sounds like a good idea..

The dried zest powder sounds like a good idea..