almond, hazelnuts, garlic, bread crumbs, tomato, bell pepper, olive oil, sherry vinegar, pimenton de la vera
By cuuks
basil, garlic, lemon, almond, parmigiano-reggiano, olive oil
By mirdad
pasta, garlic, basil, olive oil, almond, lemon
By mirdad
fennel, black olive, tomato, garlic, onion, thyme, lemon, olive oil, basil, capers, parsley
By sapo
soybean, basil, chickpea, garlic, tahini, olive oil, lemon
By Jonas
cuuks, 12 Jan 2010, 12:34 am
pan-dress sanddabs; roast and peel poblano chile; use some of the chile and puree almonds, olive oil, garlic and lemon to make a sauce (mexican mole consistency); place sanddabs into an earthenware casserole, add the peeled whole poblanos, cover with sauce; top with bread crumbs