lobster, saffron, white wine, cottage cheese, potato, chives, butter, shallot, garlic, yuzu, sour cream, beet, caramelised onion
By aillich
oak, beer, potato, apple vinegar, mustard, garlic, chives, lemon thyme, rapeseed oil
dml likes this.
By Jonas
egg, black truffle, parsley, chives, tarragon, chervil, crème fraîche
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By chefjohnny
jerusalem artichoke, crème fraîche, potato, butter, salt
2 people like this.
By Guido
oyster, tapioca pearls, milk, heavy cream, crème fraîche, black pepper, egg, vermouth, shallot, white wine vinegar, butter, chives, osetra caviar
Jonas likes this.
By cuuks
chefjohnny, 28 Dec 2010, 6:22 pm
I totally agree! Maitake are one of my favorite ingredients. The ones I get are pretty clean, but if they happen to be overly dirty/sandy, I use a can of compressed air to blow it out.