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Composed by Guido, 08 Aug 2010, 3:20 pm
carbs mash jerusalem artichokes comfort food side dishes puree nutty sides potato
cuuks, 10 Aug 2010, 7:55 pm
I am all for roasting/sautéing/caramelizing the jerusalem artichokes beforehand - in one way or another. Makes them earthy, sweet and powerful ;-)
Guido, 24 Aug 2010, 1:32 pm
good idea! I just boiled them in salt water, then puréed them. Cheers