Guinea fowl en crepinette, miso mustard glaze, black sesame crusted baby parsnip, braised cabbage, crispy parsnip strands

Composed by geonate88, 11 Jan 2011, 3:25 am

guinea fowl

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pig's caul fat

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miso

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dijon mustard

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parsnip

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black sesame

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savoy cabbage

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soy sauce

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Tags for this composition

bird main course wrap fusion nutty november brown meat winter lunch poultry sous vide january

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> Comments

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moirjamie, 09 Mar 2013, 4:26 pm

I think dijon would overpower this

Jonas, 11 Jan 2011, 10:23 pm

instead of wrapping everything in plastic- use caul fat! crepinettes are cool!