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Composed by Jonas, 19 Apr 2010, 4:25 pm
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cisco |
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olive oil |
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chicken stock |
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ginger |
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lemon grass |
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lovage |
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chervil |
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cauliflower |
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riesling |
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green onion |
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green asparagus |
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radish |
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raspberry vinegar |
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agar |
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fish gel gelee appetizer hors d'heuvre spring
Jonas, 19 Apr 2010, 4:25 pm
prepare 3 fillets, boil 200ml chicken stock with cauliflower, ginger, lemongrass. mix 100ml riesling with 2 g agar, boil 2min, combine, set.
(lucas rosenblatt)
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