Composed by gourmand, 24 Aug 2009, 10:39 pm
france cold easy light crisp side dish fast cool refreshing summer
gourmand, 24 Aug 2009, 10:39 pm
sauté carrot bars in olive oil (they should remain crisp), later add garlic, towards end add lemon juice, season with pepper, salt. Serve cold or tepid.
Jonas, 24 Aug 2009, 10:39 pm
So simple - it deserves a title suggestive of magic.
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