About gourmand

Born. Living. Will die.

When I was a kid I hated eating.
I always wished I had that door to my belly, through which I could place a plate directly into my stomach, so this whole „eating thing“ for the sole purpose of staying alive could be achieved in a most efficient, undisturbing way.

While getting older and growing up, I started enjoying the manifold things to eat that nature provides, and the human art/culture of combining, preparing and presenting them and in different ways.

It makes much of a difference and I’m still not done.

Although I try to put some love in it, I’m still a bad cook.

And hey - I even made myself eat cheese!