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römertopf potatoes
Composed by Rachel, 24 Aug 2009, 10:35 pm
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potato |
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parsley |
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butter |
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cream |
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Tags for this composition
swiss aromat winter creamy
Rachel, 24 Aug 2009, 10:35 pm
let römertopf rest in water for half an hour; peel potatoes, cut in small pieces (cubes); layer in römertopf: potatoes, butterflakes, aromat;-), put covered in oven 1 hour 180°C, fill approx. up to a third with cream (heavy cream works better), add parsley, mix with spoon, put uncovered in the oven for another 15-20 min. best with a piece of meat.
Comments
gourmand and Jonas like this.